Hot chicken: Spicy Chicken practice
1 chicken wings on the cut, scoured control to the water, add seasoning 1 marinate for an hour, to make tasty, if you like spicy, can be appropriate to put some chili powder.
2 Drain the chicken water.
3 hot wok, put oil, oil Wenqi Cheng hot, add the ginger and stir a little bit, pour chicken, deep fry chicken constantly turn golden brown, dish up.
4 Wash the pot, pour a little oil into the chili, pepper stir fry under the number into the fried chicken stir fry together.
Under 5 put scallion and peanuts stir fry a few, Zhuangpen can.
Tips: chili and pepper can be added with their own tastes, if you like a little spicy, chili can be cut.
Peppers and pepper, stir fry time not too long, and the fire can not be too busy, or easy black, bitter.
Marinated chicken, note the time and salty, preserved the longer tasty, may be appropriate to put less salt, chicken flavor depends entirely on this. (You can first try the flavor of a fried) chicken nuggets, the oil temperature must be controlled, in order to achieve the crispy outside and tender texture (generally in the fire bombing).; 播放：1124; 发布：2014.03.31

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