(A) "adulteration" means food without added cost or nutritional value of the items, or removing material from a nutritious food material inferior or replacing the feed, thereby reducing the quality of the honey is added as invert sugar chocolate biscuits joined the pigment, deprived of fat in whole milk.
(2) "doping" that add some debris in the food, such as yuba added sodium or borax; chili powder added to the red brick wood and so on.
(3) "forgery" means packaging and labeling or product description does not match with the contents. Adulteration, doping, fake food, general industrial and commercial administration departments should. The impact of nutrition on health, health administrative departments should be handled according to law.
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