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According to the World Health Organization, food safety (food safety) is a "food toxic and hazardous substances on human health effects of public health problems." Food safety requirements of food on human health caused by acute or chronic damage to all hazards do not exist, is an absolute concept. Food safety is a devoted food processing, storage, marketing and other processes to ensure food hygiene and food safety, reduce disease risk, an interdisciplinary field of prevention of food poisoning.
Food quality requirements:
1, nutritional value; 2, a better color, smell, taste and appearance shape; 3, non-toxic, harmless, in line with food hygiene quality requirements.
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