Quality Supervision experts suggest that the color red was oil, glistening status, and it is easy to fade pepper products not to buy. Stained dried chili, mainly in roadside stalls, including an open-air food market outside their farms and some wholesale sale to be especially careful when buying public.
Insiders say that the normal chili dry, loose powder for oily, natural colors, red or red and yellow, no mildew, no impurities, no lumps, no hand-dyed red, there is a strong pungent glare characteristics. And after dyeing, the color will be very bright, unnatural red, but not strong spicy flavor. Normal red pepper is a vegetable dye, stored for a long time, the color will gradually dim down. But dyed, even exposure still very red. There is a trick, is to add a little cooking oil in pepper stir in color after a period of time the oil is red, it could be dyed peppers.
Old-fashioned selection of fine red peppers absolutely free of any stain, let each guest not only fun to eat, but eat at ease.
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